Our Menu
Saturday & Sunday 11:00 am to 4:00 pm | Please advise us of any food allergies, *consuming raw or undercooked meat, eggs and/or fish may increase your risk of foodborne illness.
Food
Substitute Whole Egg for Egg Whites +$3.00
Two Eggs any Style
$14.00
With whole wheat toast and home fries.
Roman Omelet
$15.00
Basil, red peppers, goat cheese, home fries & whole wheat toast.
Foresta Omelet
$16.00
Italian sausage, broccoli rabe, fontina cheese, mushrooms, home fries & whole wheat toast.
Western Omelet
$16.00
Canadian bacon, fresh bell peppers, cheddar cheese, home fries & whole wheat toast.
Eggs Benedict
$16.00
Poached eggs, English muffin, Canadian bacon, home fries, herbed hollandaise sauce.
Norwegian Benedict
$18.00
Poached eggs, English muffin, smoked salmon, home fries, herbed hollandaise sauce.
Steak & Eggs
$25.00
Hanger steak medallions, two eggs, home fries, salsa verde, and whole wheat toast.
Italian Frittata
$17.00
Artichoke hearts, cherry tomatoes, fontina cheese, home fries.
Brioche French Toast
$17.00
Fresh berries & organic maple syrup.
Ricotta Pancakes
$17.00
Fresh berries & organic maple syrup.
Eggs in Purgatory
$17.00
Two eggs served in a “fiery” homemade tomato sauce, chick peas, parmigiana & toasted peasant bread.
Le Sandwich
$18.00
Scrambled eggs, Canadian bacon, mozzarella, warm organic maple syrup on brioche French toast.
Ricotta & Spinach Egg Wrap
$16.00
Served with an arugula, strawberry & cranberry salad.
Smoked Salmon Panini
$18.00
Smoked salmon, arugula, fresh tomato, red onion and caper aioli on toasted peasant bread with fresh fruit.
White Breakfast Pizza
$19.00
Fontina, ricotta, crispy bacon, 3 eggs, carmelized onions, red pepper flakes, basil.
LPP Breakfast Pizza
$18.00
Italian tomato, mozzarella, shredded cheddar, 3 eggs, pancetta, carmelized onions.
Sides
Candied Jalapeno Bacon
$8.00
Home Fries
$5.00
Canadian Bacon
$6.00
Italian Sausage
$6.00
One Egg
$5.00
Eye Openers
Eye Openers or Unlimited Boozy Brunch.
Bellini
$8.00
Mimosa
$8.00
Pompelmo Rosato
$8.00
Red Wine Sangria
$8.00
Rosé Wine Sangria
$8.00
LPP Bloody Mary
$9.00
Unlimited Boozy Brunch
$18.00
90 Minutes of Unlimited Mimosas, Bellinis & Pompelmo Rosato.
Saturday & Sunday 11:30 am - 4:00 pm • We only use the finest organic flour and imported Italian products.
Appetizers
Homemade Mozzarella Caprese
$13.00
Homemade fresh mozzarella, fire-roasted peppers, vine ripe tomatoes, basil.
Roman Artichokes
$15.00
Crispy long stem Roman artichokes, white truffle herbed ricotta drizzled with 25 year old balsamic reduction.
Mussels Red or White
$14.00
P.E.I mussels served with garlic, white wine or a spicy tomato sauce, grilled peasant bread.
Rice Balls
$14.00/3 per Order
Choice of: 4 cheese with tomato sauce or Mushroom served with a truffle aioli.
Burrata del Giorno
$16.00
Fresh mozzarella filled with cream & served with seasonal ingredients.
Fried Calamari
$15.00
Crispy calamari, served with marinara sauce.
Meatballs
$14.00/3 per Order
Classic Neapolitan meatballs.
Ricotta & Prosciutto Bruschetta
$14.00
Whipped ricotta with clover honey, chives, hazelnuts & truffle essence.
Salads
*Add Grilled Chicken +$5.00 or Shrimp +$8.00
Baby Field Greens
$11.00
Goat cheese & black olive croutons.
Arugula
$12.00
Shavings of Parmigiano Reggiano, tomato, lemon & olive oil emulsion.
Insalata Cruda
$12.00
Baby arugula, shaved fennel, asparagus, shavings of Pecorino cheese, lemon & olive oil.
Baby Spinach & Gorgonzola
$13.00
Cranberries, toasted almonds, champagne vinaigrette.
Pasta
Add Grilled Chicken +$5.00 or Shrimp +$8.00 | Substitute Gluten or Whole Wheat Pasta Add +$3.00
Spaghetti Pomodoro
$15.00
Classic tomato sauce, fresh basil.
Rigatoni Bolognese
$18.00
Slow-cooked meat ragu.
Penne Primavera
$16.00
Sautéed seasonal vegetables, garlic, oil.
Spaghetti Carbonara
$18.00
Crispy pancetta, caramelized onions, parmigiana, cracked pepper and egg.
Spaghetti A.O.P
$16.00
Roasted garlic, extra virgin olive oil, crushed red pepper.
Penne Vodka
$17.00
Fresh tomato & light cream sauce.
Linguine Pesto
$17.00
Garden fresh basil, pine nuts, Parmigiano.
Rigatoni Putanesca
$16.00
Black olives, capers, anchovies, tomato sauce.
Linguine Frutti di Mare
$21.00
Mussels, calamari, & tomato sauce.
Orecchiette Foresta
$18.00
Sausage, sautéed mushrooms, broccoli rabe.
Linguine Vongole
$21.00
Little neck clams & chopped clams, garlic, parsley in a garlic white wine sauce.
Homemade Pasta
Six - Layer Meat Lasagna
$20.00
Manicotti
$19.00
Hand-rolled spinach pasta, ricotta, tomato sauce, and Parmigiano shavings.
Pappardella Con Cime Di Rapa
$22.00
Spicy sausage, broccoli rabe, sweet red peppers in a pink vodka sauce.
Handmade Ravioli P/A
Daily selection.
Linguine Nero Fra Diavolo
$22.00
Homemade black linguine, shrimp, arugula in a spicy tomato sauce.
Cavatelli
$22.00
Braised short ribs ragout, rosemary red wine reduction.
Risotto del Giorno P/A
Daily selection.
Main Course
Grilled Salmon
$24.00
Artichokes, eggplant, white wine.
Mushroom & Truffle Oil Risotto
$22.00
Porcini & cremini mushrooms with shaved parmigiana.
Chicken Caprese
$21.00
Chicken cutlet with fresh tomatoes, mozzarella, basil and served with fingerling potatoes, brussel sprouts, garlic white wine.
Braised Short Ribs of Beef
$26.00
Basil whipped potatoes, balsamic, natural braising juices.
Grilled Aged Hangar Steak
$26.00
Rosemary red wine reduction, shoestring French fries and baby field green salad.
Veal Saltimbocca
$26.00
Veal cutlets, prosciutto, spinach, mozzarella, fresh sage & a butter lemon pan sauce with fingerling potatoes.
Authentic Brick Oven Pizza
*Add Meatballs or Prosciutto +$5.00 | “Make It Gluten-Free” - Add +$4.00 (12” Only).
Margherita D.O.C
$15.00/+
12” $15.00 | 18” $22.00 • Italian tomato, basil, fresh mozzarella.
Di Bufala & Arugula
$17.00/+
12” $17.00 | 18” $24.00 • Italian tomato, bufala mozzarella, baby arugula.
Quattro Formaggi (4 Cheeses)
$17.00/+
12” $17.00 | 18” $23.00 • Fresh mozzarella, fontina, gorgonzola, tallegio.
Alla Vodka
$17.00/+
12” $17.00 | 18” $22.00 • Homemade vodka sauce, fresh mozzarella, basil.
Napolepapa
$17.00/+
12” $17.00 | 18” $22.00 • Italian tomato, anchovies, capers, olives, mozzarella.
La Fellata
$18.00/+
12” $18.00 | 18” $25.00 • Prosciutto, fontina & baby arugula.
Tre Pomodori (3 Tomatoes)
$17.00/+
12” $17.00 | 18” $23.00 • Plum, cherry, sun-dried tomatoes, grated Parmigiano, fresh mozzarella.
Luna Piena (Original “Full Moon”)
$18.00/+
12” $18.00 | 18” $24.00 • Half ricotta calzone & half Margherita pizza with smoked mozzarella.
Verdura
$16.00/+
12” $16.00 | 18” $22.00 • Italian tomato, fresh mozzarella, grilled mixed vegetables.
Capricciosella
$18.00/+
12” $18.00 | 18” $23.00 • Fontina, artichokes, mushrooms, Parmigiano, balsamic glaze.
Salsiccia
$17.00/+
12” $17.00 | 18” $23.00 • Italian tomato, sweet Italian sausage, broccoli rabe, caramelized onions & red pepper flakes.
La Parmigiana
Platter served over linguine pomodoro with fresh basil.
Chicken Parmigiana
$15.00/+
Hero $15.00 | Platter $19.00
Meatball Parmgiana
$15.00/+
Hero $15.00 | Platter $19.00
Eggplant Parmgiana
$15.00/+
Hero $15.00 | Platter $19.00
Calzone
Jumbo Cheeze Calzone
$15.00
Meatball Calzone
$17.00
Prosciutto Calzone
$18.00
Sausage & Peppers Calzone
$17.00
Pepperoni Calzone
$17.00
Panini
All paninis served with salad.
The “Bertolucci”
$14.00
Fresh mozzarella, tomato & basil.
The “Benigni”
$15.00
Prosciutto di Parma, fresh mozzarella, arugula.
The “De Sica”
$15.00
Breaded eggplant, roasted pepper, mozzarella, caponata.
The “Troisi”
$15.00
Grilled chicken, fresh mozzarella, roasted peppers & pesto.
Classico
Platter.
Chicken Marsala
$19.00
Served with linguine, marsala & mushrooms.
Chicken Francese
$19.00
Served with linguine, lemon, white wine.
Chicken Milanese
$19.00
Served with an arugula salad.
Veal Marsala
$22.00
Served with linguine, marsala & mushrooms.
Veal Francese
$22.00
Served with linguine, lemon, white wine.
New York Style Pizza
Additional Toppings +$3.00 each: Pepperoni | Onions | Peppers | Sausage Extra Cheese | Mushrooms | Anchovies | Black Olives • *Add Meatballs or Prosciutto +$5.00
Cheese Pizza
$14.00/12”
$19.00/18” Large
12” Gluten - Free Cheese Pizza
$18.00
Appetizers
Homemade Mozzarella Caprese
$14.00
Homemade fresh mozzarella, fire-roasted peppers, vine ripe tomatoes, basil.
Roman Artichokes
$16.00
Crispy long stem Roman artichokes, white truffle herbed ricotta drizzled with 25 year old balsamic reduction.
Mussels Red or White
$15.00
P.E.I mussels served with garlic, white wine or a spicy tomato sauce, grilled peasant bread.
Rice Balls
$15.00/3 per Order
Choice of: 4 cheese with tomato sauce or Mushroom served with a truffle aioli.
Sauteed Artichokes & Vegetables
$16.00
Broccoli rabe, mushrooms, eggplant, tomatoes, garlic, virgin olive oil | Add Vegan Cheese +$3.00
Fried Calamari
$16.00
Crispy calamari, served with marinara sauce.
Meatballs
$14.00/3 per Order
Classic Neapolitan meatballs.
Ricotta & Prosciutto Bruschetta
$15.00
Whipped ricotta with clover honey, chives, hazelnuts & truffle essence.
Salads
*Add Grilled Chicken +$6.00 or Shrimp +$8.00
Baby Field Greens
$13.00
Goat cheese & black olive croutons.
Arugula
$14.00
Shavings of Parmigiano Reggiano, tomato, lemon & olive oil emulsion.
Insalata Cruda
$14.00
Baby arugula, shaved fennel, asparagus, shavings of Pecorino cheese, lemon & olive oil.
Baby Spinach & Gorgonzola
$15.00
Cranberries, toasted almonds, champagne vinaigrette.
Authentic Brick Oven Pizza
12” • *Add Meatballs or Prosciutto +$5.00 | “Make It Gluten-Free” - Add +$4.00 (12” Only) | Sub Vegan Cheese +$3.00
Margherita D.O.C
$18.00
Italian tomato, basil, fresh mozzarella.
Di Bufala & Arugula
$22.00
Italian tomato, bufala mozzarella, baby arugula.
Quattro Formaggi (4 Cheeses)
$20.00
Fresh mozzarella, fontina, gorgonzola, tallegio.
Alla Vodka
$20.00
Homemade vodka sauce, fresh mozzarella, basil.
Salsiccia
$20.00
Italian tomato, sweet Italian sausage, broccoli rabe, carmelized onions & red pepper flakes.
La Fellata
$22.00
Prosciutto, fontina & baby arugula.
Tre Pomodori (3 Tomatoes)
$19.00
Plum, cherry, sun-dried tomatoes, grated Parmigiano, fresh mozzarella.
Luna Piena (Original “Full Moon”)
$20.00
Half ricotta calzone & half Margherita pizza with smoked mozzarella.
Verdura
$19.00
Italian tomato, fresh mozzarella, grilled mixed vegetables.
Capricciosella
$19.00
Fontina, artichokes, mushrooms, Parmigiano, balsamic glaze.
Napolepapa
$19.00
Italian tomato, anchovies, capers, olives, mozzarella.
Pasta
Add Grilled Chicken +$6.00 or Shrimp +$8.00 | Substitute Gluten or Whole Wheat Pasta Add +$3.00
Spaghetti Pomodoro
$17.00
Classic tomato sauce, fresh basil.
Rigatoni Bolognese
$22.00
Slow-cooked meat ragu.
Penne Primavera
$21.00
Sautéed seasonal vegetables, garlic, oil.
Spaghetti Carbonara
$21.00
Crispy pancetta, caramelized onions, parmigiana, cracked pepper and egg.
Spaghetti A.O.P
$18.00
Roasted garlic, extra virgin olive oil, crushed red pepper.
Rigatoni Putanesca
$19.00
Black olives, capers, anchovies, tomato sauce.
Linguine Frutti di Mare
$26.00
Mussels, calamari, & tomato sauce.
Linguine Pesto
$20.00
Garden fresh basil, pine nuts, Parmigiano.
Penne Vodka
$19.00
Fresh tomato & light cream sauce.
Orecchiette Foresta
$22.00
Homemade sausage, sautéed mushrooms, broccoli rabe.
Linguine Vongole
$25.00
Little neck clams & chopped clams, garlic, parsley in a garlic white wine sauce.
Homemade Pasta
Six - Layer Meat Lasagna
$24.00
Made with our slow cooked meat ragu.
Manicotti
$21.00
Hand-rolled spinach pasta, ricotta, tomato sauce, and Parmigiano shavings.
Cavatelli
$26.00
Braised short ribs ragout, rosemary red wine reduction.
Handmade Ravioli P/A
Daily selection.
Linguine Nero Fra Diavolo
$26.00
Homemade black linguine, shrimp, arugula in a spicy tomato sauce.
Pappardella Con Cime Di Rapa
$24.00
Spicy sausage, broccoli rabe, sweet red peppers in a pink vodka sauce.
Risotto del Giorno P/A
Daily selection.
Main Course
Grilled Salmon
$26.00
Artichokes, eggplant, white wine.
Mushroom & Truffle Oil Risotto
$25.00
Porcini & cremini mushrooms with shaved parmigiana.
Chicken Caprese
$23.00
Chicken cutlet with fresh tomatoes, mozzarella, basil and served with fingerling potatoes, brussel sprouts, garlic white wine.
Braised Short Ribs of Beef
$28.00
Basil whipped potatoes, balsamic, natural braising juices.
Grilled Aged Hangar Steak
$28.00
Rosemary red wine reduction, shoestring French fries and baby field green salad.
Veal Saltimbocca
$27.00
Veal cutlets, prosciutto, spinach, mozzarella, fresh sage & a butter lemon pan sauce with fingerling potatoes.
La Parmigiana
Platter served over linguine pomodoro with fresh basil.
Chicken Parmigiana
$24.00
Meatball Parmigiana
$23.00
Eggplant Parmigiana
$23.00
Classico
Chicken Marsala
$24.00
Served with linguine, marsala & mushrooms.
Chicken Francese
$24.00
Served with linguine, lemon, white wine.
Chicken Milanese
$24.00
Served with an arugula salad.
Veal Marsala
$27.00
Served with linguine, marsala & mushrooms.
Veal Francese
$27.00
Served with linguine, lemon, white wine.
Homemade & Handcrafted, Small Batch Artisanal Desserts by Harlem Baking Co
Each selection served in a 8 oz mason jar.
Biscotti Crust Cheesecake
$9.00
Our famous original cheesecake with an added layer of love: a biscotti cookie crust.
Apple Cinnamon Crumble
$10.00
Sweet and tangy organic apples with a perfect blend of cinnamon and a sugary crumble served warm with a scoop of vanilla ice cream.
Classic Key Lime Pie
$10.00
We took the citrusy magic of the Florida keys and squeezed it into a jar, our classic key lime pie is bursting with flavor. Served with a dollop of whipped cream.
Authentic Italian Tiramisu
$9.00
Our tiramisu is a traditional family recipe made with all the usual suspects: ladyfingers, mascarpone, and espresso.
Creamy Chocolate Mousse
$9.00
Gluten-Free | We didn’t invent it, we just perfected it! Semi-sweet chocolate is whipped to airy perfection before being sprinkled with chocolate shavings.
Molten Chocolate Cake
$10.00
A decadent chocolate cake with a delicious rich molten center served warm with a scoop of vanilla ice cream.
Seasonal Cheesecake
$10.00
Gluten-Free | Please inquire with your waiter.
Other Selections
Lloyd’s Carrot Cake
$8.00
Straight from East Harlem’s very own bake shop.
Tartuffo
$8.00
Vanilla & chocolate gelato in a chocolate shell.
Classic Cannoli
$7.00
Shell of fried dough filled with creamy ricotta impastata & chocolate morsels.
Available for Private Parties & Corporate delivery ~ all occasions | All Catering comes with paper plates, plasticware & serving utensils *10% tip will be added on all orders | *Half Tray = 8-10 people • Full Tray = 18-20 people
Appetizers
Homemade Mozzarella Caprese
$45.00/+
Half Tray $45.00 | Full Tray $90.00 • Homemade fresh mozzarella, fire-roasted peppers, vine-ripe tomatoes, basil.
Meatballs
$50.00/+
Half Tray $50.00 | Full Tray $95.00 • Classic Neapolitan meatballs.
Roman Artichokes
$55.00/+
Half Tray $55.00 | Full Tray $105.00 • Crispy long stem Roman artichokes, white truffle herbed ricotta drizzled with 25 year old balsamic reduction.
Mushroom Arancini (Rice Balls)
$50.00/+
Half Tray $50.00 | Full Tray $95.00 • Served with truffle aioli.
New York Style Mozzarella Stick
$45.00/+
Half Tray $45.00 | Full Tray $90.00 • Made with premium whole milk mozzarella.
Classic Bruschetta
$50.00/+
Half Tray $50.00 | Full Tray $95.00 • Chopped tomatoes, red onions, basil served with toasted peasant bread.
Ricotta & Prosciutto Bruschetta
$50.00/+
Half Tray $50.00 | Full Tray $95.00 • Whipped ricotta, honey, chives, hazelnuts, truffle essence.
Fresh Burrata (1 ball serves 2)
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Prepared as per individual request.
Salads
Baby Field Greens
$40.00/+
Half Tray $40.00 | Full Tray $80.00 • Black olive croutons, parmesan cheese, balsamic vinaigrette.
Arugula
$40.00/+
Half Tray $40.00 | Full Tray $75.00 • Shavings of Parmigiano, tomatoes, lemon & olive oil emulsion.
Baby Spinach & Gorgonzola
$45.00/+
Half Tray $45.00 | Full Tray $85.00 • Cranberries, toasted almonds, champagne vinaigrette.
Insalata Cruda
$45.00/+
Half Tray $45.00 | Full Tray $85.00 • Baby arugula, shaved fennel, asparagus, shavings of Parmigiano, lemon & olive oil emulsion.
Pasta
Pasta Choices: Spaghetti | Linguine | Fettuccine | Penne | Rigaton • Substitute Gluten Free or Whole Wheat add +$5.00 per half tray
Pomodoro
$40.00/+
Half Tray $40.00 | Full Tray $80.00 • Classic tomato sauce, fresh basil.
A.O.P
$40.00/+
Half Tray $40.00 | Full Tray $80.00 • Roasted garlic, extra virgin olive oil, crushed red pepper.
Bolognese
$55.00/+
Half Tray $55.00 | Full Tray $105.00 • Slow-cooked meat ragu.
Pesto
$50.00/+
Half Tray $50.00 | Full Tray $95.00 • Garden fresh basil, pine nuts, Parmigiano.
Primavera
$40.00/+
Half Tray $40.00 | Full Tray $80.00 • Sautéed seasonal vegetables, garlic, oil.
Putanesca
$45.00/+
Half Tray $45.00 | Full Tray $90.00 • Black olives, capers, anchovies, tomato sauce.
Crema
$50.00/+
Half Tray $50.00 | Full Tray $95.00 • Gorgonzola cream sauce, sautéed leeks, smoked prosciutto.
Foresta
$55.00/+
Half Tray $55.00 | Full Tray $105.00 • Homemade sausage, sautéed mushrooms, broccoli rabe.
Vodka
$50.00/+
Half Tray $50.00 | Full Tray $95.00 • Fresh tomato & light cream sauce.
Homemade Pasta
6 Layer Meat Lasagna
$65.00/+
Half Tray $65.00 | Full Tray $130.00
Vegetable Lasagna
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Handmade Ravioli
Meat, seafood, vegetarian options.
Cavatelli
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • Braised short ribs, rosemary red wine reduction.
Manicotti
$65.00/+
Half Tray $65.00 | Full Tray $130.00 • Hand rolled spinach pasta, ricotta, tomato sauce and Parmigiano shavings.
Panini Tray Platters
The “Bertolucci”
$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Fresh mozzarella, tomato & basil.
The “Benigni”
$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Prosciutto di Parma, homemade mozzarella, arugula.
The “De Sica”
$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Breaded eggplant, roasted pepper, mozzarella, caponata.
The “Troisi”
$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Grilled chicken, fresh mozzarella, roasted peppers & pesto.
New York Style Pizza
Additional Toppings +$3.00 each: Onions | Peppers | Sausage | Extra Cheese | Mushrooms | Anchovies | Pepperoni | Black Olives | Authenti • *Add Meatballs or Prosciutto +$5.00
18” Large Cheese Pizza
$19.00
12” Cheese Pizza
$14.00
12” Gluten - Free Cheese Pizza
$18.00
Authentic Brick Oven Pizza
“Make it Gluten-Free” - add +$4.00 (12” only).
Margherita D.O.C.
$15.00/+
12'' $15.00 | 18'' $22.00 • Italian tomato, basil, fresh mozzarella.
Di Bufala & Arugula
$17.00/+
12'' $17.00 | 18'' $24.00 • Italian tomato, bufala mozzarella, baby arugula.
Quattro Formaggi (4 Cheese)
$17.00/+
12'' $17.00 | 18'' $23.00 • Fresh mozzarella, fontina, gorgonzola, tallegio.
Alla Vodka
$17.00/+
12'' $17.00 | 18'' $22.00 • Homemade vodka sauce, fresh mozzarella, basil.
Salsiccia
$17.00/+
12'' $17.00 | 18'' $23.00 • Italian tomato, sweet Italian sausage, broccoli rabe, caramelized onions & red pepper flakes.
La Fellata
$18.00/+
12'' $18.00 | 18'' $25.00 • Prosciutto, fontina & baby arugula.
Tre Pomodori (3 Tomatoes)
$17.00/+
12'' $17.00 | 18'' $23.00 • Plum cherry & sun-dried tomatoes, grated Parmigiano, fresh mozzarella.
Luna Piena (Original “Full Moon”)
$18.00/+
12'' $18.00 | 18'' $24.00 • Half ricotta calzone & half Margherita pizza with smoked mozzarella.
Verdura
$16.00/+
12'' $16.00 | 18'' $22.00 • Italian tomato, fresh mozzarella, grilled mixed vegetables.
Capricciosella
$18.00/+
12'' $18.00 | 18'' $23.00 • Fontina, artichokes, mushrooms, Parmigiano, balsamic glaze.
Napolepapa
$17.00/+
12'' $17.00 | 18'' $22.00 • Italian tomato, anchovies, capers, olives, mozzarella.
La Parmigiana
Chicken Parmigiana
$65.00/+
Half Tray $65.00 | Full Tray $125.00
Veal Parmigiana
$75.00/+
Half Tray $75.00 | Full Tray $145.00
Meatball Parmigiana
$65.00/+
Half Tray $65.00 | Full Tray $125.00
Eggplant Parmigiana
$65.00/+
Half Tray $65.00 | Full Tray $125.00
Classico
Chicken Marsala
$65.00/+
Half Tray $65.00 | Full Tray $125.00
Chicken Francese
$65.00/+
Half Tray $65.00 | Full Tray $125.00
Chicken Milanese
$65.00/+
Half Tray $65.00 | Full Tray $125.00
Veal Marsala
$75.00/+
Half Tray $75.00 | Full Tray $145.00
Veal Francese
$75.00/+
Half Tray $75.00 | Full Tray $145.00
Veal Milanese
$75.00/+
Half Tray $75.00 | Full Tray $145.00
Sausage & Peppers
$75.00/+
Half Tray $75.00 | Full Tray $145.00
Main Courses
Grilled Salmon
$85.00/+
Half Tray $85.00 | Full Tray $165.00 • Artichokes, eggplant, red wine reduction.
Brick Oven Braised Short Ribs of Beef
$90.00/+
Half Tray $90.00 | Full Tray $175.00 • Basil whipped potatoes, balsamic red onions and natural braising juices.
Grilled Aged Hangar Steak
$90.00/+
Half Tray $90.00 | Full Tray $175.00 • Red wine reduction and roasted fingerling potatoes, sea salt and rosemary.
Sausage & Broccoli Rabe
$75.00/+
Half Tray $75.00 | Full Tray $140.00 • Homemade sausage & broccoli rabe, mushrooms.
Sides
10 person trays.
Fingerling Potatoes
$45.00
With sea salt and rosemary.
Basil or Plain Mashed Potatoes
$45.00
Sauteéd Broccoli Rabe
$60.00
With crushed red peppers & garlic.
Sauteéd Seasonal Vegetables
$40.00
French Fries
$40.00
Desserts
Our homemade desserts served in jars. Served in 8 oz jars.
Italian Tiramisu
$8.00
Biscotti Crust Cheesecake
$8.00
Homestyle Carrot Cake
$8.00
Classic Key Lime Pie
$8.00
Creamy Chocolate Mousse
$8.00
Apple Cinnamon Crumble*
$8.00
Molten Chocolate Cake*
$8.00
Seasonal Cheesecake
$8.00
*Apple cinnamon crumble and molten chocolate cake require re-heating.
Mini Cannoli Tray
$2.50/Per Tray
Everyday 12:00 pm - 7:00 pm | $2.00 Shrimp Cocktail. Minimum of 3 per order. Served with truffle aioli and cocktail sauce.
Rosé / Sparkling
Prosecco
$9.00
Dry sparkling wine.
Rosé De Provence
$9.00
Classic dry French rose.
Sparkling Rosé
$10.00
Crispy sparkling rose.
White Wines
Pinot Grigio
$9.00
Dry, light bodied.
Vinho Verde
$8.00
Effervescent, crisp acidity.
Red Wines
Montepulciano D’abruzzo,
$8.00
Medium bodied.
Primitivo Critera
$9.00
Full bodied.
Beers & Spiked Seltzers
Peroni Draft
$7.00
Seasonal Draft
$7.00
Narragansett Lager
$5.00/16 oz can
Two Robbers Craft Hard Seltzers Seasonal
$6.00
Bronx Brewery No Resolutions IPA
$7.00
Cocktails
Rosé Wine Sangria
$8.00
Red Wine Sangria
$8.00
Santa Aranciata
$9.00
Gin, blood orange soda, prosecco.
Pompelmo Rosato
$9.00
Grapefruit infused rosé, prosecco.
LPP Negroni
$10.00
Blended gin, Method sweet vermouth, red bitters & orange.
Kir Visciole Royale
$9.00
Sour cherry wine, prosecco.
Lime Margarita
$9.00
On the rocks.
Strawberry Margarita
$9.00
On the rocks.
Spring / Summer
Frosé
$11.00
House made with french rosé & peaches.
Peroni Negroni
$11.00
Sweet vermouth, bitters, Peroni draft & orange on the rocks.
Fall / Winter
Mulled Wine
$11.00
Warmed spiced red wine.
Spiked Hot Apple Cider
$11.00
Whiskey, apple cider, star anise.